Shenanagans Bar

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Consumer Advisoriescritical
  Inspector note: Provide proper disclosure / reminder on menu's where needed - both dinner and breakfast
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean walls throughout the kitchen from all visible soils Clean exterior of paper towel dispensers from visible soils
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Food Container Labels
  Inspector note: Label all bulk food containers to properly identify the product Label all clear plastic spray bottles as well
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Thermometers Provided
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓PHF's Properly Thawed
  Inspector note: Thawing out frozen pork ribs and raw beef in stagnant water - thaw as discussed
  code 06-3-501.13* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Keep nall foods elevated off the floor at least six inches during storage
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Provide signage to remind staff to wash their hands upon returning to work
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 7, 2016: 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.