Shenanagans Bar

November 15, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

  • PIC Knowledgecritical
    Inspector note: Provide and post current food safety / allergen certifications
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Label all white food bins
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Thermometers Provided
    Inspector note: Provide a working thermometer
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Relocate bagged produce near the visibly soiloed water heater
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Repair lid on ice machine
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Remove sponges and provide wipimg cloths and sanitizing solution
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Repair kitchen walls from peeling paint and other visible soils
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean vents in the hood -grease starting to drip along the sides of the hood
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Dressing Rooms Clean/Lockers Provided
    Inspector note: Provide as discussed
    code 40-6-305.11* · lower-severity findingstatus: Pass
  • Mop Sink not Provided
    Inspector note: Provide an enclosed slop sink as discussed
    code 42-5-203.13* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove all back packs and personal clothing discarded in the food service areas
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 8, 2016: 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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