✓

Shenanagans Bar

February 16, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Ensure brunvh menu has the prooper disclosure / reminder as discussed during inspection
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Ensure all ready to eat foods are completely segragated from raw foods on the cooking line - current set up of raw poultry being stored directly beside fresh produce are too close segragate and seperate to reduce potential contamination as discussed
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Spoons to dispense condiments being stored in stagnant water store as discussed
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Food Labels (C)

Inspector note: label all bulk food containers to properly identify the contents such as - flour - salt - sugar ect.
code 590.003/3-602.11-C* · lower-severity findingstatus: Pass
Preventing Contamination from Hands (C)

Inspector note: Ensure all hand sinks have an ample supply of paper towels and hand soap during all hours of operation
code 590.003(C)/3-301.11-C* · lower-severity findingstatus: Pass
CIP Equipment (C)

Inspector note: Clean exterior of all cooking equipment on the line from visible food spills stains and soils
code 590.004/4-202.12-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Clean vents in the hood above the char grill from visible soils
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Cleran floors and walls underneath all cooking equipmemnt on the cooking line clean ceiling tiles where needed from all visible food spills stains and soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Drying Mops (C)

Inspector note: Keep in use mops elavated off the floor when not in use so soiled water is not spilling back on the floors
code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 8, 2021: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.