Shenanagans Bar

• official resultAdministrative record filed
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Maintaining Refuse Areas and Enclosures (C)
  Inspector note: Multiple bread racks out back of business. Remove. Maintain outside area free of debri and litter.
  code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Receptacles (C)
  Inspector note: Waste oil containers with standing water on covers and visible soils. Clean to remove or contact waste oil hauler for replacement containers.
  code 590.005/5-501.116-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw chicken uncovered in close proximity to cooked chicken and fish of a lower cooking temperature. Relocate to prevent potential cross contact. COS.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Portion bags of cooked chicken meat 47F. Product cooled to below 41F. COS.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Font size on consumer advisory statement is too small. Provide typeset at 11 or above.
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: Provide irreversible indicator for dish machine.
  code 590.004/4-302.13-PF** · serious findingstatus: Pass
• ✓Handwashing Sinks Installation (Pf)
  Inspector note: Hot water faucet near warewashing area with missing inoperable hot water faucet. Repair.
  code 590.005/5-202.12-PF** · serious findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Waste water line from ice machine is being drained directly into food prep sink at the cookline. Properly plumb.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
• ✓Covering Receptacles (C)
  Inspector note: Dumpster door open. Pot of waste oil on back landing uncovered. Maintain all receptacles closed.
  code 590.005/5-501.113-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Stainless steel panel behind cookline appears to be seperating from wall at the top portion. Repair.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 11, 2022: 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.