✓

Sheraton Boston Hotel

April 22, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: American cheese in reach-in prep refridge in restaurant at 50F.Turkey sandwich in open air refridge in Starbucks at 48F-50F. • Sausage links in alto sham in restaurant at 120F.Bkd chicken in cafe at 122F.Chicken in warmer at 120F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: Staff observed handling toast with bare hands.
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of fruit flies in restaurant.Fruit flies in cafe dishroom.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

Inspector note: Bulk food containers not labeled.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Exterior top of ice unit dirty.Interior of room service ice bin has visible residue on interior of unit.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Inadequate space between handsink and storage in banquet kitchen.Use of duct tape on sinks in banquet kitchen.
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Dishmachine in cafe malfunctioning.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Visible soiled rags lying on countertop on clean side counter of dishroom.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Top of pot/pan machine filthy.Exterior of milk dispensers dirty in room service.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Clean/sanitized coffee cups stored under handsink in dishroom.Pans stored on floor in storage area.
code 24-4-903.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No towels at handsink in dishroom.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Lid to grease receptacle off receptacle.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Unkempt floors in keg hallway.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 10, 2008: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.