Sheraton Boston Hotel

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Chicken dish holding at steam table in Employee cafe at 128-130F.All hot foods need to maintain temperatures of 140F or above at all times.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Fruit/drain flies in dishroom at Employee Cafe area.Provide documentation from exterminator.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floor drains and floors under and behind equipment are filthy throughout.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 8, 2008: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.