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Shing Hong Trading Inc.

February 23, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings9
critical findings3

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Failed findings

Approved Sourcecritical

Inspector note: properly label all packaged foods.
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Provide a commercial sanitizer for sanitizing all equipment.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: Provide a Handwash sink for packaging rear counter area.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Food Container Labels

code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Remove all frosted packaged Seafood products.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Set-up 3 compartment sink and drainboard for proper Sanitizing of all equipment Remove all clutter .
code 16-4-301.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide a test-kit.
code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide a papertowel dispencor.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Provide a covered trash receptacle.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 25, 2008: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.