✕

Shing Hong Trading Inc.

March 3, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings3
critical findings2

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Provide a commercial sanitizer for sanitizing all equipment.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: Provide a Handwash sink for packaging rear counter area.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Three Compartment Sink

Inspector note: Set-up 3 compartment sink and drainboard for proper Sanitizing of all equipment Remove all clutter .
code 16-4-301.12* · lower-severity findingstatus: Fail

Checks marked passed

Approved Sourcecritical

Inspector note: properly label all packaged foods.
code 01-3-201.11*** · critical food-safety factorstatus: Pass
Food Container Labels

code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Remove all frosted packaged Seafood products.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide a test-kit.
code 17-4-302.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide a papertowel dispencor.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Provide a covered trash receptacle.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 23, 2009: 3 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Chinatown

See every restaurant in Chinatown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.