Shing Hong Trading Inc.

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Provide a commercial sanitizer for sanitizing all equipment.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Number Convenientcritical
  Inspector note: Provide a Handwash sink for packaging rear counter area.
  code 31-5-203.11*** · critical food-safety factorstatus: Pass
• ✓Three Compartment Sink
  Inspector note: Set-up 3 compartment sink and drainboard for proper Sanitizing of all equipment Remove all clutter .
  code 16-4-301.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 3, 2009: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.