Shing Hong Trading Inc.

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings6
• critical findings2

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Failed findings

• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: Remove paper towel dispenser from above 3 bay sink.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: No commercial sanitizer
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: No use utensil sign at self service area. Bulk food not properly protected from sneezing caughing touching and contamination.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: No test kit
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Increase water pressure at 3 bay sink
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Dusty ceiling fixture
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 18, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.