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Shing Hong Trading Inc.

October 21, 2014 · Out of business

🪳cooked

official resultOut of business
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Remove paper towel dispenser from above 3 bay sink.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: No commercial sanitizer
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: No use utensil sign at self service area. Bulk food not properly protected from sneezing caughing touching and contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit
code 17-4-302.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Increase water pressure at 3 bay sink
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Dusty ceiling fixture
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 8, 2014: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.