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Shirley Bar Inc.

November 27, 2007 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Wiping Cloths Clean Sanitize

Inspector note: when not in use-store the wiping clothes in a sanitizing solution-this will help kill "germs" on clothes and will help prevent spreading "germs" with contaminated clothes--
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: -clean the Daewood" microwave- - clean the door gaskets of the 2 door low refrig spread the gaskets and clean in the folds to remove crumbs-
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: store all pots & pans face down to protect insides from contamination-
code 24-4-903.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: on ceiling lights in the kitchen-provide protective light tubes--
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: store the mop off the floor-dry-when not in use--
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.