Shirley Bar Inc.

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Wiping Cloths Clean Sanitize
  Inspector note: when not in use-store the wiping clothes in a sanitizing solution-this will help kill "germs" on clothes and will help prevent spreading "germs" with contaminated clothes--
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: -clean the Daewood" microwave- - clean the door gaskets of the 2 door low refrig spread the gaskets and clean in the folds to remove crumbs-
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: store all pots & pans face down to protect insides from contamination-
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Fixture's not properly shielded
  Inspector note: on ceiling lights in the kitchen-provide protective light tubes--
  code 38-6-202.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: store the mop off the floor-dry-when not in use--
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 27, 2007: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.