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Shirley Bar Inc.

June 5, 2008 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings0

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Failed findings

Food Thermometers Provided

Inspector note: provide cooks thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay/label wash rinse sanitize
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: bar/provide internal thermometer to milk reach in reach in unit/provide accurate thermometer to register 41 degrees or below
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: ice machine/replace cracked ice scoop
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: bar sink/repair faucet handle
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: handsink/provide liquid soap/paper towels and employee handwash signage • mens restroom/move handwash signage inside restroom
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: hot line/ clean dust from hood
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 14, 2007: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.