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Shojo
September 17, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: Maintain the hand sinks free from equipment and readily accessible to staff. Utensils were observed within the hand sink beside the dish machine. The hand sink at the opposite end of the kitchen was partially blocked by a preparation table and several storage containers.
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Food ProtectionInspector note: Discontinue the storage of whole shelled eggs above raw vegetables.
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Wiping Cloths Clean SanitizeInspector note: Several soiled wiping cloths within the service area were stored on the preparation table and hung on the sides of the equipment when not in use. The soiled rags should be stored in sanitizer when not in use.
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Non-Food Contact Surfaces CleanInspector note: Clean to remove the mold and dust from the interior condenser fans within the basement walk in refrigerators.
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Hand Cleaner Drying Tissue SignageInspector note: The hand towel dispenser within the basement preparation kitchen was empty. Promptly replace the towels when the dispenser is empty.
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Improper Maintenance of FloorsInspector note: Clean to remove the droppings from the floor within the basement storage room located at the foot of the stairs.
What changed since the previous inspection?
Compared with Fail on January 23, 2008: 1 finding appeared for the first time. 5 findings recurred. 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.