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Shojo

September 7, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Kitchen - Do not store raw products with ready to eat foods
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Kitchen -Do not block hand wash sink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Kitchen -Do not store cloths on food products.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Kitchen-keep wiping cloths in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean fan screens in soda reach in.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Kitchen Do not store dirty dishes overnight.
code 24-4-903.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Kitchen-clean yellowed ceiling tiles.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 2, 2010: 4 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.