Shojo

December 5, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings19
critical findings2

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Failed findings

PIC Knowledgecritical

Inspector note: Certified food protection manager not certified in allergen awareness.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Allergen poster not posted in food prep areas
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean interior of ice machine • Clean interior of ice machines
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of fires throughout. Provide treatment for flies & fly control plan.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Remove all prep equipment from storage room.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Ice scoop stored on top of ice machine. • Tongs stored on oven door handle
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Rust on potato slicer • Worn cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Broken door gasket on walk in unit • Provide splashguard on hand sink next to clean storage (main kitchen) Provide splashguard on hand sinks next to 3 bay sink and food prep sink (basement) • Remove all unused and unnecessary equipment from establishment. • Remove cloth towel from shelving Wood taped to wall behind dish machine Remove foil from shelving. • Rusted grease trap • Rust on bottom shelves of prep tables • Rust on exterior of grease trap • Rust on shelving in walk in units • Walkin door not closing tight • Wood. wooden shelving.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Inuse wiping cloths in a sanitizer solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of ice machines. • Clean interior & exterior of all refrigeration freezer units and all cooking equipment Clean all shelving • Clean portable fans
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Straws not individually wrapped
code 25-4-904.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Sumpumps not sealed.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels and employee hand wash signs at hand sinks in basement
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Provide covers of all trash receptacles
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean ceiling light shields and all attachments. • Missing broken worn and torn ceiling tiles. Rust on wall pipes.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Provide working lights at all all fixtures.
code 38-6-303.11* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: No mop sink (PIC stated mop water is dumped into 3 bay sink).
code 42-5-203.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: 6-501.114 Maintaining Premises Unnecessary Items and Litter. The premises shall be free of: (A) Items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used; and (B) Litter. Remove all unused and unnecessary equipment from premises.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 3, 2013: 19 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.