Cooked?

Shojo

October 3, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: Hand sink being used as a dump sink restrict uses to ahnd wash only
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: 1) large american roach seen at dump sink clean to remove 2) german roaches seen in cabinet below dump sink clean to remove
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior cabinet below dump sink at bar with soils and debris clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: no soap paper towels or signage at hand sink of bar supply
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: 1) floor and baseboard of bar with soils clean to remove 2) floor under dish machine in kitchen with grease build up clean to remove
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 26, 2017: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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