Cooked?

Shojo

June 1, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw shrimp stored above cooked eggs in cookline reach-in cooler. Raw eggs stored above raw produce in basement walk-in cooler. Store raw animal products below produce and ready to eat foods.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Containers of prepped food without date marking in cookline reach-in cooler. Multiple containers of prepped black garlic mayo dated more than 7 days prior. Discarded by PIC. Date mark foods held more than 24 hours. Discard foods for 7 days.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Variance Requirement (Pf)
    Inspector note: Limes and bananas dehydrated on site. Discontinue dehydrating fruit and provide procedures to ISD for approval.
    code 590.003/3-502.11-PF** · serious findingstatus: Pass
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: No irreversible thermometer or thermal strips for measuring final rinse temperature of dish machines. Provide either thermometer or strips.
    code 590.004/4-302.13-PF** · serious findingstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: NO test strips for quats sanitizer. Provide test strips to ensure accurate sanitizer dilution.
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Hand sink in basement bar prep area out of soap. Provide soap and towels at all times.
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Hand sink in basement bar prep area out of towels.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Multiple live roaches in basement and under kitchen dish machine. Provide updated pest control plan for elimitating roaches.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Storage or Display of Food in Contact with Water or Ice (C)
    Inspector note: Hard cooked eggs stored in water in cookline reach-in. Discontinue storing eggs in water.
    code 590.003/3-303.12-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Pint cup used for scooping left in kimchi. Store utensils with handles above food.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Aluminum foil covering shlef of table in kitchen. Discard foil and discontinue lining shelves with foil.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Debris and moisture un der kitchen dish machine. grease and soils build-up under cookline. Moisture and debris under sink at bar. Rodent droppings under shelving and ice machine and behind walk-in in basement. Rodent droppings and debris in storage room off bar prep area in basement. Clean all areas and monitor for activity.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Sink at bar with moisture on floor. Water seeping from bar dish machine. Consult plumber as needed to prevent standing water from attacting pests.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 25, 2022: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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