Shojo

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken observed being left out at room temperature (64F). Discontinue and ensure all TCS foods are being maintained at below 41F. PIC addressed the temperature issue at the time of the inspection. Kim Chi and other food products inside of the 2 door flip top cooler with an elevated temperature of 47F. Address and ensure all TCS foods are being maintained at below 41F.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: At the time of the inspection there was no test strips available for the 3 bay sink. Provide.
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: At the time of the inspection there were no Certifications available for either the Food Safety Manager/Food Allergen Certifications. Provide both.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Electric fryer being used in the main kitchen area not under the Ansul System. Discontinue use unless otherwise authorized. Flip top cooler located next to the preparation table with an elevated temperature of 47F. Discontinue use unless the unit is able to maintain a temperature of below 41F.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (C)
  Inspector note: No equipment thermometer observed inside of the 3 door cooler. Provide.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Lower shelf of the 3 door cooler with excess moisture. Address make any necessary repairs and discontinue use unless it is able to maintain a temperature of below 41F.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 15, 2023: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.