Shore Leave / No Relation

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings0

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Failed findings

• ⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Provide proper consumer advisory (Disclosure & reminder)and allergy warning on the paper menu. (*) asterisk all necessary items
  code 590.003/3-603.11-PF** · serious findingstatus: Fail
• ⚠️Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: High temp dish machine hot water sanitizer reading 205F.Repair Maintain 180-194F or per manufactures instructions Manifold temp reading 165F Repair temp guage if needed.
  code 590.004/4-501.112-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: interior white panel of the crushed ice machine observed with soils.Clean to remove soils
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Conformance with Approved Procedures (Pf)
  Inspector note: Lab report for sushi rice has expired.Provide current report. PIC stating test sample has been sent out Sushi rice logs observed incomplete.Maitain daily recording of PH for sushi rice Provide an updated letter of guarantee.No letter observed at the sushi location
  code 590.008/8-103.12-PF** · serious findingstatus: Fail
• ⚠️Cleaning Floors Dustless Methods (C)
  Inspector note: Clean the floor behind the front bar to remove spill observed from reach in unit.
  code 590.006/6-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 16, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.