✓
Shore Leave / No Relation
October 13, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Provide proper consumer advisory (Disclosure & reminder)and allergy warning on the paper menu. (*) asterisk all necessary items
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: High temp dish machine hot water sanitizer reading 205F.Repair Maintain 180-194F or per manufactures instructions Manifold temp reading 165F Repair temp guage if needed.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: interior white panel of the crushed ice machine observed with soils.Clean to remove soils
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Conformance with Approved Procedures (Pf)Inspector note: Lab report for sushi rice has expired.Provide current report. PIC stating test sample has been sent out Sushi rice logs observed incomplete.Maitain daily recording of PH for sushi rice Provide an updated letter of guarantee.No letter observed at the sushi location
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Cleaning Floors Dustless Methods (C)Inspector note: Clean the floor behind the front bar to remove spill observed from reach in unit.
What changed since the previous inspection?
Compared with Fail on October 1, 2021: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.