Cooked?

Shore Leave / No Relation

September 1, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Bar dishmachine is not registering sanitizer. Discontinue using first dish machine and wash all glassware in second dish machine.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Reminder and disclosure on menu does not indicate which items are raw or undercooked. Update menu for clarity.
    code 590.003/3-603.11-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: No irreversible thermometer or thermal strips for measuring final rinse temperature of kitchen dish machine. Provide either thermometer or strips.
    code 590.004/4-302.13-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Interior chute of ice machine with black mold-like substance. Clean to avoid contamination.
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Conformance with Approved Procedures (Pf)
    Inspector note: Sushi rice log lab letter and pH meter off site for special event. Logs letter and meter must be available daily. Rice seasoned according to HACCP plan.
    code 590.008/8-103.12-PF** · serious findingstatus: Fail
  • Toilet Room Receptacle Covered (C)
    Inspector note: Bathrooms without covered waste receptacles. Provide covered trash bins for bathrooms.
    code 590.005/5-501.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 13, 2021: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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