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Shore Leave / No Relation
September 1, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Bar dishmachine is not registering sanitizer. Discontinue using first dish machine and wash all glassware in second dish machine.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Reminder and disclosure on menu does not indicate which items are raw or undercooked. Update menu for clarity.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible thermometer or thermal strips for measuring final rinse temperature of kitchen dish machine. Provide either thermometer or strips.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior chute of ice machine with black mold-like substance. Clean to avoid contamination.
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Conformance with Approved Procedures (Pf)Inspector note: Sushi rice log lab letter and pH meter off site for special event. Logs letter and meter must be available daily. Rice seasoned according to HACCP plan.
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Toilet Room Receptacle Covered (C)Inspector note: Bathrooms without covered waste receptacles. Provide covered trash bins for bathrooms.
What changed since the previous inspection?
Compared with Pass on October 13, 2021: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.