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Shore Leave / No Relation
July 7, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Conformance with Approved Procedures (P)criticalInspector note: HACCP plan not available for review.Provide current HACCP plan with all available documents Staff unable to provide a Sushi rice test--Discontinue sushi prep
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Shell stock Maintaining Identification (Pf)Inspector note: Shellstock tags are missing the last served /sold datemarkings. Provide datemarkings on all shell stock tags maintain for 90 days in chronological order
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Controlling Pests (Pf)Inspector note: There was evidence of mouse activity observed(droppings).Most recent pest report stating catches. Provide a detailed pest report upon re-inspection Increase pest service & monitor
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Temperature Measuring Devices-Functionality (C)Inspector note: Provide working internal thermometers in all the refrigeration units.
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(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)Inspector note: The high temp dish machine wash guage is reading 105F.Repair Maintain wash temp 150F or above or per designated logo plate Rinse temp reading 188F
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Cleaning Floors Dustless Methods (C)Inspector note: Clean the floors in the mechanical closet & under the bench seating(corner) to remove evidence of mouse droppings.
What changed since the previous inspection?
Compared with Pass on November 5, 2025: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.