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Shore Leave / No Relation

July 8, 2026 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings0

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Failed findings

  • Controlling Pests (Pf)
    Inspector note: There was evidence of mouse activity observed(droppings).Most recent pest report stating catches. Provide a detailed pest report upon re-inspection Increase pest service & monitor
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
    Inspector note: The high temp dish machine wash guage is reading 105F.Repair Maintain wash temp 150F or above or per designated logo plate Rinse temp reading 188F
    code 590.004/4-502.11-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Conformance with Approved Procedures (P)critical
    Inspector note: HACCP plan not available for review.Provide current HACCP plan with all available documents Staff unable to provide a Sushi rice test--Discontinue sushi prep
    code 590.008/8-103.12-P*** · critical food-safety factorstatus: Pass
  • Shell stock Maintaining Identification (Pf)
    Inspector note: Shellstock tags are missing the last served /sold datemarkings. Provide datemarkings on all shell stock tags maintain for 90 days in chronological order
    code 590.003/3-203.12-PF** · serious findingstatus: Pass
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Provide working internal thermometers in all the refrigeration units.
    code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
  • Cleaning Floors Dustless Methods (C)
    Inspector note: Clean the floors in the mechanical closet & under the bench seating(corner) to remove evidence of mouse droppings.
    code 590.006/6-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 7, 2026: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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