Showa Womens Institution

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Installed and Maintained
  Inspector note: replace missing handsink/prep table...
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Hot and Cold Watercritical
  Inspector note: water temp. was 76 degrees at all sinks throughout main kitchen bathrooms and dining room cooking/grill area.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: provide proper comunication with school and construction mgr.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: cover foods at all self service areas or provide proper sneeze guards..
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: remove utensils from stagnant water...
  code 10-3-304.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on March 13, 2013: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.