Showa Womens Institution

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Remove outdated bologna in walk in.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Wash Rinse Water Clean Proper Temperature.
  Inspector note: Adjust wash temp to dishwasher (>150f)
  code 19-4-501.18-.110* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Keep wiping cloths in sanitizer.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean area fan in dishwash room. • Clean canned goods metal racks.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Repair loose faucets at salad bar cooking area.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean vent hood filters over chill kettle.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 27, 2018: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.