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Showa Womens Institution

August 30, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Items in the salad bar unit (tabuoli pasta salad cucumbers)reading 58-60F for 60-90 min per PIC Maintain cold holding 41F or below PIC removed to alternate unit to cool/hold 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Salad unit reading 60F.Repair Maintain unit 41F or below
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)

Inspector note: High temp dish machine rinse guage reading 220F.Repair Maintain rinse 180-194F or per manufactures instructions Irreversible thermometer reading 164F
code 590.004/4-502.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 11, 2022: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.