Shubert Theater Centerplate

October 25, 2016 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

Installed and Maintained

Inspector note: ladies restroom lower level/repair faucets to operate for 20 seconds
code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

Number Convenientcritical

Inspector note: balcony and mezzanine bar/provide handsink for making of mix drinks and handling of cut fruit
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: window bar/discontinue practice of storing pretzels in wine box
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: window bar/provide handwash signage/soap and towels at handsink restrooms/provide employee must wash hands signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: window bar/clean/organize entire bar
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 18, 2016: 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.