Shy Bird

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cut potatoes sitting on cooking line @ 55f ensure proper cold hold of 41f or below. (Chef moved potatoes to freezer to cool and then will place in refrigerated unit)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: 1) No serve safe or allergen posted Supply 2) No 2026 health permit posted supply
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Piping of fryers with build up clean to remove
  code 590.004/4-101.19-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 16, 2026: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.