Cooked?

Shy Bird

February 24, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cut potatoes sitting on cooking line @ 55f ensure proper cold hold of 41f or below. (Chef moved potatoes to freezer to cool and then will place in refrigerated unit)
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • (A) Certified Food Protection Manager (C)
    Inspector note: 1) No serve safe or allergen posted Supply 2) No 2026 health permit posted supply
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Piping of fryers with build up clean to remove
    code 590.004/4-101.19-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 17, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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