✓
Shy Bird
February 24, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cut potatoes sitting on cooking line @ 55f ensure proper cold hold of 41f or below. (Chef moved potatoes to freezer to cool and then will place in refrigerated unit)
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(A) Certified Food Protection Manager (C)Inspector note: 1) No serve safe or allergen posted Supply 2) No 2026 health permit posted supply
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Nonfood-Contact Surfaces (C)Inspector note: Piping of fryers with build up clean to remove
What changed since the previous inspection?
Compared with Fail on February 17, 2026: 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.