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Shy Bird

July 16, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw Tuna @ 48f and Cooked Chicken @ 46f ensure proper cold hold of 41f or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A )Cooling Methods (Pf)

Inspector note: 2 two door low boys running 45-50f ensure proper cold hold of 41f or below
code 590.003/3-501.15-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sinks blocked by equipment and boxes remove to allow access to properly wash hands (hand sinnks cleared during inspection)
code 590.005/5-205.11-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Knives stored between equipment store clean and dry
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Bagged foods sitting in 3 bay sink basins thawing in stagnant water ensore proper thawing methods like under cold running water
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Gaskets of 2 door low boys at service area broken repair or replace
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 24, 2026: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.