Siam Bistro

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Sticky rice in covered bag at 70F?(Unsure when product was made and how long it was out.Product disposed of by PIC).
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Good Hygienic Practicescritical
  Inspector note: Uncovered employee beverage(s) observed in kitchen areas.
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Employee drink stored in customer ice bin.Scoop handle also lying on ice.Discontinue storing employee beverages in ice machine and store scoop handle out.Use of non NSF-7 approved storage containers.Provide proper containers.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: Food employees observed preparing food without hair restraints.
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths lying on countertops throughout.Properly store in sanitizer/buckets.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Use of cardboard to line equipment.Discontinue.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: No paper towels at handsink in kitchen.Provide
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 19, 2010: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.