✕
Siam Bistro
September 1, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings3
Failed findings
-
Cold HoldingcriticalInspector note: Cooked chicken at room temperature at 64F.
-
Separation Segregation Cross ContaminationcriticalInspector note: raw chicken over raw shrimp in walk-in.(?).Properly store-poultry below shrimp.
-
Good Hygienic PracticescriticalInspector note: Eating and drinking from open containers in kitchen/service areas.Discontinue and provide proper practices.
-
Inadequate Facilities/Cooling MethodsInspector note: cooked rice at 177F covered and in deep small pan.Provide a large shallow surface area for cooling.Let product breathe properly.Monitor Time and temperature controls.
-
Clean Cloths Hair RestraintInspector note: Staff in kitchen in street clothes and not wearing hair restraints.provide at minimum a clean apron and a hair restraint.
-
Food Contact Surfaces DesignInspector note: Ice scoop lying on ice.Properly store clean and dry or with handle out to minimize potential contamination of ice with hands.
-
Wiping Cloths Clean SanitizeInspector note: wiping cloths lying all over equipment.
What changed since the previous inspection?
Compared with Fail on March 25, 2011: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Downtown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.