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Siam Bistro

July 23, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: The garlic and oil mixture is out at room temperature and the temperature is 61F. Garlic and oil is a phf and needs to be refrigerated at 41F or below. The items on the top of the sandwich unit are elevated chicken 48F scallops 48F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: The employee is washing and rinsing the equipment and not using sanitizer. Make sure emplyees properly wash rinse sanitize then air dry the equipment.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: There is cooling ice stored in contact with food. Provide containers so ice used for cooling will properly drain away from food. There are products stored on the floor of the walk-in. Store items elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Cardboard is used to line the grease trap and shelves. Remove to provide surfaces that are smooth cleanable and durable.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 18, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.