Siam Bistro

September 5, 2017 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings0

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Failed findings

  • Food Container Labels
    Inspector note: No labels on squeeze bottles filled with sauces. Provide.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Sliced pineapple inside of the 2 door continental cooler with an elevated temperature of 59F. PIC stated that they had just been placed into the cooler. Discontinue and ensure proper cooling methods are in place.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Thermometers Provided
    Inspector note: No operational thermometers on site at the time of the inspection. Provide.
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Plastic container being used to dispense out of bulk food container. Discontinue and use handled scoops to prevent contamination from dirty hands.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: 2 Door Continental cooler with an elevated temperature of 54F. Discontinue use unless the unit is able to maintain a temperature of below 41F. All foods to be removed and placed into a refrigeration unit that is operating below 41F. All foods inside of the unit had just been prepared and placed into the unit.Carboard observed lining several shelves in the kitchen area. Discontinue use and ensure all surfaces remain cleanable durable and smooth.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Temperature guage for the high temperature dish machinenot operating properly. Address and make any necessary repairs.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 23, 2017: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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