Cooked?✓
Siam Bistro
February 28, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Insects Rodents AnimalsInspector note: Back door is not flush with floor area causing a gap in the entry way accessable to outside elements. Provide door sweep for the back door to ensure no entry of ouitside pests.
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Food ProtectionInspector note: Uncovered pan of crispy noodles stored in the back of the kitchen at the dry goods storage area. Keep all stored food products covered at all times.
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Food Contact Surfaces DesignInspector note: Cutting boards on cold units are scoured and stained. Resurface or replace worn and stained cutting boards.
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths stored on counter tops and prep tables. Keep all wiping cloths in a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: Greasde buildup at the drain compartmentsd to the fryer. Remove grease buildup and clean as needed.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels and a paper towel dispenser for the hand sink near the 3 compartment sink. Provide paper towel dispenser for the hand sink in the order packaging area.
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Premises MaintainedInspector note: employees shoes and juackets are stored with food products at the dry goods storage area. Keep all employees personal belongings seperate from food supplies
What changed since the previous inspection?
Compared with Fail on February 14, 2018: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.