Cooked?✓
Siam Bistro
September 26, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces DesignInspector note: cutting boards in the kitchen are worn and stained. Replace all worn and stained cutting boards.
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Non-Food Contact SurfacesInspector note: Remove rust on top of grease trap located below the 3 compartment sink. Remove ice buildup on shelves inside one door white freezer. Also remove ice buildup from the exterior packaging of items stored in the freezer.
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Hand Cleaner Drying Tissue SignageInspector note: Provide a paper towel dispenser for the paper towels in the restroom.
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Improper Maintenance of FloorsInspector note: Keep all supplies 6 inches off the floor of the dry goods section of the kitchen.
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Fixture's not properly shieldedInspector note: Remove excessive grease buildup from hood above cooking line. Parovide copy of contract with hood cleasner and provide copy of most recent hood cleaning appointment. Have documents present at time of complaiance inspection.
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Premises MaintainedInspector note: In the dry goods storage area provide better storage of the employees personal belongings. Items are scattered along and under product shelving.
What changed since the previous inspection?
Compared with Fail on September 12, 2018: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.