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Side Chick

October 26, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings4

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Failed findings

Cleaning Procedure (P)critical

Inspector note: There was soap but no papertowels at handsink- Handsink should be utilized by all staff with proper equipment. soap and papertowels Provide
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: All contents inside low boy was 65 F or above sliced tomatoes and lettuce mayonaise and french fries - Discarded voluntarily by PIC was inside unit since 11 am
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical

Inspector note: Sliced tomatoes Lettuce sliced onions inside low boy at 65F- Low boy is broken and all contents including 3 bags of thawed fried voluntarily discarded by PIC
code 590.003/3-701.11-P*** · critical food-safety factorstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Soiled utensils wedged between equipment and soiled tongs and knives on counter with food soils- Clean to remove soils
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: No mangerial control CFPM is operating with cold food in Low boy at 60F and foods 65F Soiled food contact equipment and also utensil soiled and also Hood sticker is expired since May 2022. Train self and staff to correct and maintain all the above.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Counters and refrigerator stove and fryolators heavily soiled - Clean to remove soils
code 590.004/4-202.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No Paper towels at the handsink - Provide Paper towels for staff
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not stored in sanitizer solution - Provide sanitizer bucket with the correct sanitizer concentration to store all cloths in
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Frozen Food (C)

Inspector note: Frozen fries totally thawed held in broken unit - Keep frozen and fry when order is made
code 590.003/3-501.11-C* · lower-severity findingstatus: Fail
Equipment and Utensils-Durability and Strength (C)

Inspector note: Low boy cooler on the cookline is broken its 60F and contents is 65F- Repair keep contents in working unit until repaired
code 590.004/4-201.11-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Hood sticker is expired Since May 2022- Provide a hood cleaning from a licensed hood cleaning company
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Outside Receptacles (C)

Inspector note: Heavily soiled and unorganized debris and trash in area- clean and have removed frequently
code 590.005/5-501.15-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: Immature flies throughout the restaurant - Provide a detailed report from a licensed pest control company
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 5, 2022: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.