✓

Side Chick

November 25, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: No mangerial control CFPM is operating with cold food in Low boy at 60F and foods 65F Soiled food contact equipment and also utensil soiled and also Hood sticker is expired since May 2022. Train self and staff to correct and maintain all the above. 11/17/22 No Managerial control and PIC that he have is not properly trained I observed chicken and other redy to eat foods held and asked if there was a thermometer. PIC stated there was none and I asked whats the cooking temperature for chicken which is what they cook she responded with a question 140F.- Re-Train staff on the operating procedures and the proper cooking times and the internal temperature of chicken.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not stored in sanitizer solution - Provide sanitizer bucket with the correct sanitizer concentration to store all cloths in 11/9/22- wiping cloths soiled and no sanitizer solution set up
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 26, 2022: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.