Side Chick

April 7, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings17
critical findings4

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Failed findings

Cleaning Procedure (P)critical

Inspector note: Handsink in a very awkward position and the sink was completely dry and being used for other purposed other than handwashing- Train staff to utilize handsink only for handwashing Discontinue having thenm only wash hands in bathroom and only don gloves throughout the service
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw Chicken Stored next to raw fish inside of lowboy cooler-discontinue Raw chicken stored next to shrimp inside of low boy cooler- Discontinue Raw bacon stored with ready to eat vegetables inside of rech in cooler- Discontinue and remove- Discontinue storing raw meats of different species next to one another. Discontinue storing raw meat with ready to eat foods
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical

Inspector note: Dredge station is in a non food contact surface and next to handsink- Remove dredge station out of the non food contact drawers use food grade containers. As discussed remove microwave and toaster oven to use table as dredge station.
code 590.003/3-701.11-P*** · critical food-safety factorstatus: Fail
Backflow Prevention Air Gap (P)critical

Inspector note: No backflow preventer attached to hose or sink in basement- Provide a back flow preventer
code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: There are several repeated violations around handwashing unsanitary conditons improper storing- Train Staff to properly operate safe and sanitary practices
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: No date marking for prepped foods like mac and cheese and also prepared foods stored for more than 24 hours- Date mark all prepped foods
code 590.003/3-501.17-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Soiled knives and broken knives stored on clean kn ife rack- Remove and properly clean
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Handwashing Sinks-Location and Placement (Pf)

Inspector note: Handsink is in a odd and awkaward area to have staff wash hands it's not easily accessible.- Provide a handsink that would be easily accessible for staff. No Prep sink in basement area - Install and Provide prep sink No handwash sink upstairs near warewash area- Provide a handsink
code 590.005/5-204.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink is blocked with several freezers in front of it- Remove freezers and have sink easily accessible
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No Hand drying provision at the handsink in prep area downstairs - Provide a papertowels or drying provision
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence if rodents droppings in basement and back room area - Provide a current IPM pest control report from a licensed pest control company
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Frozen Food (C)

Inspector note: 8 cases of frozen french fries stored inside of walk in cooler- Store all frozen fries in freezer ROP shrimp - completely thawed inside of bag - remove and store and self drain food contact container
code 590.003/3-501.11-C* · lower-severity findingstatus: Fail
Standards of Identity (C)

Inspector note: Large Bins and Squeeze bottles doesn't have common names - Label all bins and squeeze bottles with common name
code 590.003/3-601.11-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Reach in coolers on the floor is soiled outside door and interior floor fryolators are soiled - Clean to remove soils
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
Drain boards (C)

Inspector note: No Drain boards for clean equipment and nothing to hold soiled equipment - Provide drainboards and clean cart for soiled food contact equipment
code 590.004/4-301.13-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: No sign in prep area in basement - Provide
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Storage room leading to back room by the warewash area is unorganized and clutter- Clean to remove
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 25, 2022: 17 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.