Cooked?

Side Chick

February 26, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings1

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Noted raw chicken stored in the refrigerator above ready to eat items. Remove and store on the bottom shef
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Noted missing filters in the hood system. Provide
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Drip Prevention (C)
    Inspector note: Noted grease drippings from the hood ventilation duct. Clean and repair
    code 590.004/4-204.11-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Noted long white cutting board on the cookline heavily scored. Resurface/Replace
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • Maintaining Refuse Areas and Enclosures (C)
    Inspector note: Noted outside in the trash area unnecessary items stored. Remove and maintain clutter free.
    code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Noted floors in the basement heavily soiled. Clean with frequency
    code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 13, 2024: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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