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Side Chick

March 4, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Noted raw chicken stored in the refrigerator above ready to eat items. Remove and store on the bottom shef
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Noted missing filters in the hood system. Provide
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Drip Prevention (C)

Inspector note: Noted grease drippings from the hood ventilation duct. Clean and repair
code 590.004/4-204.11-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Noted long white cutting board on the cookline heavily scored. Resurface/Replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Noted outside in the trash area unnecessary items stored. Remove and maintain clutter free.
code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Noted floors in the basement heavily soiled. Clean with frequency
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 26, 2025: 6 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.