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Side Chick

June 4, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Noted raw chicken stored next to the french fries cases.Remove and segragate the 2 products
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Noted sliced tomatoes on the cookline refrigerator at 50F prepped 20 min ago.Monitor the temperature and chill the product before storing on the cookline for service.COS by the cook
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Noted wrong sanitizer strips for 3 bay sink. Provide the correct strips according to the manufactures instructions
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Noted soiled wiping cloth on top of the cutting board.Remove and store in a sanitizer
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Noted a big container of oil like substance in the trash alley.Remove and clean
code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Noted toilet seat in the employee restroom broken.Repair
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 31, 2025: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.