✓
Side Chick
June 11, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Noted raw chicken stored next to the french fries cases.Remove and segragate the 2 products
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Noted sliced tomatoes on the cookline refrigerator at 50F prepped 20 min ago.Monitor the temperature and chill the product before storing on the cookline for service.COS by the cook
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Noted wrong sanitizer strips for 3 bay sink. Provide the correct strips according to the manufactures instructions
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Wiping Cloths Use Limitation (C)Inspector note: Noted soiled wiping cloth on top of the cutting board.Remove and store in a sanitizer
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Noted a big container of oil like substance in the trash alley.Remove and clean
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Noted toilet seat in the employee restroom broken.Repair
What changed since the previous inspection?
Compared with Fail on June 4, 2025: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.