Side Chick

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Reheating for Hot Holding (P)critical
  Inspector note: Mac & Cheese in hot hold unit @ 88f ensure proper reheating of products to be held @ 135f or above
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
• ✓Ventilation Hood Systems Adequacy (C)
  Inspector note: 1) Hood above fryers with grease build up clean to remove 2) hood sticker expired have cleaned by licensed hood company with BFD
  code 590.004/4-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 2, 2026: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.