Side Chick

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Mac & Cheese @ 100f Chicken @ 116f Ensure proper hot hold of 135f or above Chef reheating all products to 165f at time of inspection
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 13, 2026: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.