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Sidewalk Cafe

June 26, 2008 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings16
  • critical findings0

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Failed findings

  • Food Contact Surfaces Clean
    Inspector note: clean sanitize all knives and pizza cutters clean can opener
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: basement/label all bulk food containers
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: replace cracked condiment cover provide new ice scoop to ice machine
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: rssurface/replace all worn white cutting boards
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: remove foil from all shelving basement/replace worn cover to freezer chest
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: 2 bay/provide proper drain plugs
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: provide thermometer to 1 door brown reach in and coffee reach in
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: provide test kit to 2 bay sink
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: properly store all wiping cloths in a sanitizing solution
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean exterior of cooking equipment clean interior/exterior of 1 door freezer at hot line clean dust from all portable fans clean exterior of all food service equipment
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: handsink and restroom/provide refill of soap and towels
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Cleaning of Receptacles
    Inspector note: clean all waste receptacles
    code 33-5-501.116* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: basement/clean/resurface worn floor
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: hot line/clean interior of hood replace missing ceiling tiles and replace worn tiles around ceiling vents clean silver wall behind cooking equipment clean dust from restroom ceiling vent
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: provide end caps to light shields
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: provide proper storage of mop
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 24, 2007: 16 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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