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Sidewalk Cafe

February 1, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: No proper disclosure / reminder on menu -Provide
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Keep all foods elevated off the floor [ minimum 6 inches ] during storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Expired sticker on the hood - provide a current sticker as discussed • Provide a barrier for the front / side of the glass case in front of the red meat slicer - open side is exposed - wine bottles being sold directly beside the exposure
code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Container Labels

Inspector note: Provide proper labels on all bulk food containers as well as packaging of olives and other improperly packaged foods in the wall unit
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace worn green cutting board behind the deli case as discussed
code 14-4-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on September 9, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.