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Sidewalk Cafe
September 22, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
Failed findings
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(A) Certified Food Protection Manager (C)Inspector note: Post food safety certificates in a conspicuous location as discussed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: kEEP ALL FOODS COVERED DURING EXTENDED PERIODS OF FREEZER / REFRIGERATION STORAGE
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Wood Use Limitation (C)Inspector note: Discard wooden cutting boards with deep lacerations
Checks marked passed
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Ensure all menu items offered under cooked are properly identied with a disclosure / reminder
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Temperature Measuring Devices-Functionality (Pf)Inspector note: No food thermometer on site - provide
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Effectiveness-Hair Restraints (C)Inspector note: Ensure all prep cooks are wearing the proper hair restaints while working with food
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Nonfood Contact Surfaces (C)Inspector note: Clean exterior and in between all cooking equipment on the hot line from visib le food soils
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Handwashing Signage (C)Inspector note: Clearly identify all hand sinks as discussed HAND WASHING ONLY
What changed since the previous inspection?
Compared with Fail on July 16, 2021: 3 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.